BonFeu Plancha 55 cm

Most BonFeu fireplaces and fire pits come with extras such as a grill grate or a wok ring. But for all these fireplaces and fire pits, we have also developed the BonFeu Plancha. The Plancha is made of 3 mm thick steel and is suitable for grilling the most delicious foods.

The BonFeu Plancha is available in three sizes; one to fit the BonGiano’s, BonTino, and the BonCarré. Ø 40cm), one for the BonVes 34 (Ø 45cm), and one for the BonVes 45 (Ø 55cm). It is very easy to install, user-friendly, and offers a perfect working height for grilling. 

What is a plancha?

A plancha is a flat, metal griddle that is very popular in Spanish and French cuisine. It is traditionally heated over an open fire or on a gas burner and provides a large, evenly heated surface for cooking. 

Here are the main features and benefits of a plancha:

• Material: Often made of cast iron, stainless steel, or enameled steel, which ensures even heat distribution.
• Form: A large, flat cooking surface with slightly raised edges to prevent liquids from running off.
• Heat source: Can be powered by gas, electricity, or an open fire.

Using a Plancha:

• Even heat distribution: Thanks to the large, flat surface, heat is distributed evenly, allowing food to cook uniformly.
• High temperatures: A plancha can reach very high temperatures, which is ideal for searing meat and vegetables to create a nice crust.
• Versatility: It's excellent for a wide variety of foods, including meat, fish, seafood, vegetables, and even fruit. The plancha can also be used for frying eggs or preparing pancakes.
• Low-fat cooking: Thanks to the high temperatures and the smooth surface, less oil is needed, leading to healthier meals.
• Easy cleaning: Since the plancha has a smooth surface, it is easy to clean after use. Food residues can be easily scraped off or wiped away with a damp cloth.
• Outdoor and Indoor: A plancha can be used both outdoors (e.g., for barbecuing) and indoors, making it a versatile kitchen tool.
• Flavor retention: Because food is cooked directly on the hot surface, it retains its natural flavors better and develops a more intense taste.

Summary:

A plancha is a versatile and efficient cooking surface characterized by even heat distribution and high temperatures. It is suitable for a variety of cooking techniques and foods, offers a low-fat cooking method, and is easy to clean. These advantages make the plancha a valuable tool for both home cooks and professional kitchens.